Gochujang Mayo

OnlyPlants Gochujang mayo is a delicious egg-free mayonnaise made with local sunflower oil and a little help from the mighty green pea as a natural egg substitute. This creamy base is paired with gochujang, a Korean fermented chili paste known for its sweet, spicy, and umami flavors. The result? A bold and tangy blend with just the right amount of heat that makes this mayo ideal for sushi rolls, fish tacos, Korean-inspired dishes, or simply as a dip.

OnlyPlants is a local Kenyan manufacturer of healthy and delicious plant-based food products. Crafted meticulously from locally sourced ingredients, each jar of OnlyPlants mayo embodies the company’s dedication to unique flavors, sustainability, and wholesome goodness.

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Ingredients

Sunflower oil, water, brown sugar, distilled vinegar, tapioca flour, spices, carrot juice, pea protein, gochujang paste (soybeans, rice malt, salt, sugar, soy sauce, vinegar, rice wine, Korean chili, water), preservatives (potassium sorbate, sodium benzoate)

Other Info

Proudly vegan. Contains soy and gluten. Store in a cool dry place and refrigerate once opened.